Enjoy having your picture taken with our Gourdy Good 2020 complete with a mask as we live in a world with COVID-19 pandemic. We are thankful to be healthy to be able to grow, harvest and sell our products. Thank you for supporting us. Keep healthy.
We are thankful for so much during these uncertain and unprecedented times of the COVID-19 pandemic. Our 2020 growing season was good. As a result we have lots of pumpkins, squash and gourds for sale. We are grateful for our customers- many returning and many new- who purchase our locally grown produce.
Our Holiday Hours for this Thanksgiving Weekend are:
Saturday October 10 – 9:00am-7:00pm
Sunday October 11 – 9:00am – 6:00pm
Monday October 12 – 9:00am – 6:00pm
This season we have made a few changes due to the COVID-19 pandemic.
We are opening September 16 for our 2020 fall season. We can’t wait to see you! 
The bees are hard at work pollinating our pumpkins and squash. The results of their work are starting to grow. We hope for a good harvest. Check back for our 2020 opening day usually mid-September.
🎃🌻🍁
We will be opening on Saturday September 14 to begin our 2019 season. We have some new varieties of pumpkins and squash along with all of our favourites from last year. See you soon.
We have a large selection of pumpkins of all sizes, shapes and colours for decorating, carving, and eating. Come and find the perfect ones for you.
There are many delicious varieties of squash- Delicata, Sweet Dumpling, Celebration, Jester, Acorn, Buttercup, Butternut, Spaghetti, Grey Ghost, Hubbard, Red October, Honeynut, Turk’s Turban. Step out of your comfort zone and try eating a new one. You may be surprised by how amazing it tastes! Yummy!
Looking forward to the 2018 fall season. This year we have new varieties of pumpkins, squash and gourds for your decorating and eating enjoyment.
Come check us out when we open for the season on Sept. 15th.
This Thanksgiving we are thankful for ….
– a good crop of squash and pumpkins despite a very dry summer
– customers who enjoy our squash and pumpkins
– family and friends
Naked Seed Pumpkins are bred specifically for the seed. The seeds are green and do not have the white outer shell as seeds from other pumpkins. This makes the seeds excellent for eating. Compare the seeds in the pumpkins in the photo.
One-quarter cup of pumpkin seeds contains nearly half of the recommended daily amount of magnesium, which helps the pumping of your heart, proper bone and tooth formation, relaxation of your blood vessels (thus lowering blood pressure), and proper bowel function. The high magnesium content of pumpkin seeds may be responsible for its positive effect on diabetes.
Whole pumpkin seeds are an excellent source of fiber that promotes good digestive health.
Pumpkin seeds contain antioxidants (protect against cancer) and reduce inflammation.
In order to preserve the healthy fats present in the seeds, pumpkin seeds should be eaten raw. They also taste good roasted in an oven on a low temperature of 300F for 30-40 minutes. Stir occasionally. Drizzle with olive oil and sea salt prior to roasting. You can also sprinkle them on salads or eat them in yogurt or smoothies.
Located only 7 minutes from KW!
909 Bridge St. E.
Waterloo, ON
Directions
farmer@goodpumpkins.com
519.635-6653
