SPICED AND ROASTED BLACK FUTSU
The black futsu is a Japanese heirloom pumpkin that is a striking mix of deep brownish-purple, dark orange, pale yellow and light pink. It is relatively small with many deep ridges and bumps. It is beautiful in fall decorations to constast the orange and white pumpkins. However, the taste is so nice when roasted… like a sweet potato…. and you can eat the delicate skin.
Ingredients
1 Black Futsu pumpkin (seeds removed, cut in 1-inch wedges)
Sea salt and black pepper, to taste
1/8 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1 tsp rosemary
Directions
1. Carefully cut the pumpkin in half. Scoop out the seeds and stringy bits. Then slice the pumpkin into 1-inch wedges. Keeping the skin on while cooking helps pieces keep their shape and they are good to eat. Arrange wedges on a single layer on greased oven proof pan.
2. Preheat oven to 425°F.
3. Mix together ingredients and coat the wedges.
4. Bake for about 45 minutes or until pumpkin is tender enough to pierce easily with a fork.
Enjoy!
