Spaghetti Squash

Posted on: October 12th, 2014 by goodpumpkins

1.  Bake spaghetti squash as directed in previous recipe “Baking Squash and Pumpkins”.

2.  Saute in olive oil any vegetables: peppers, onions, garlic, mushrooms, zucchini, celery, carrots, or whatever you like to eat.  Add spices of one or more of basil, cilantro, oregano, parsley.  Saute 5-10 minutes until vegetables are tender.

3.  Pour over spaghetti squash that has been scooped onto a plate.

4.  Can top with parmesan cheese or serve meat on the side.





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