1. Bake spaghetti squash as directed in previous recipe “Baking Squash and Pumpkins”.
2. Saute in olive oil any vegetables: peppers, onions, garlic, mushrooms, zucchini, celery, carrots, or whatever you like to eat. Add spices of one or more of basil, cilantro, oregano, parsley. Saute 5-10 minutes until vegetables are tender.
3. Pour over spaghetti squash that has been scooped onto a plate.
4. Can top with parmesan cheese or serve meat on the side.